Our water stations are stainless steel tables with integrated water filtration systems. The stations are connected to the municipal water supply by our trained professionals. The water source can be as small as a garden hose bib or as large as a fire hydrant. The water passes through a three stage filtration system including carbon and sediment filters and then through an ultra violet light sterilization chamber. The water is then chilled and dispensed to the event patron.
The stations are delivered on site in road cases. They are easily transported by forklift and are on large wheels for easy movement through tighter spaces. We require a water source, electricity and drainage. The stations are set up and sanitized by our trained staff. A strict sanitization schedule is also adhered to throughout the event.
Our water stations utilize ¾” stainless steel plumbing for high flow rates. This allows for shorter queues because patron’s bottles are filled quickly. Our source hoses are all ¾” NSF rated potable water lines.